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Past Time BearsAny Chocolate .................... the darker the better.
I ditto you, Vicki . . . at least 70% dark! I like Green and Black's a lot, but I just discovered at the grocery store that Baker's has a 225th Anniversary Bar and is 70% cacao. It is DELICIOUS! I also like Baker's bittersweet baking chocolate. I do have a huge affinity for peanut butter/chocolate combinations, also. Ooooh . . . I need a chocolate break!
Chowlea BearsGreen & Black's Mint - veryyyyyyyyy definitely, although friends seem to like my own handmade rum truffles and Easter eggs.
Sandra :redface:
Country BearsIt has to be CADBURY'S here too!!! <sigh>.................<dream>...................
My dad delivers boxes to their factory, the smell is just a dream too!!!! :hug:
LutonI didn't know this but you can buy chocolate on Ebay. Mght have to invest in some of those peanut butter cups !!!
Yummy !!!
Claire
Sunnie BearsMan, I didn't have any cravings before I read this thread. now I AM SCREAMING FOR CHOCOLATE! MILK chocolate! I love the new Herseys kisses with caramel inside.
YUM!
Sonya
Annapolis, MarylandOh boy this hits a nerve! I will admit to generally eating WAY too much chocolate while I sit at the computer trying to catch up here at TT. My boyfriend has recently noticed (with alarm 
) how quickly I can go through chocolate. And it is ALWAYS on the grocery list!! IT'S A NECESSITY!! 
My "maintenance chocolate" is currently Hershey's "Nuggets", the Special Dark Chocolate with Almonds.
What do they put in this stuff that makes me constantly want "one more piece"???? :twisted:
Lynne
M&Ms........pop 3 or 4 in the mouth and suck on them to get them to melt! 
Dark Chocolate....my favorite! No chocolate with anything in it...I am a purest on my choc. I have been known to eat a full bag of Hershey's Chocolate Morsels....when they are in the pantry, I hear them calling me............ 
....... oops, gotta go answer them! :hug:
Why can't my cholesterol medicine be chocolate flavored?????/
Posts: 3,177I don't like chocolate
Matilda Huggington-beareBest chocolate in the entire world bar none: Darrel Lea chocolates of Australia of course. Then, second best chocolate is' Paddington chocolates' which hide out in Paddington in Sydney ( of course in Australia. )
And then...... Lindt chocolate are really really really good.
Darrel Lea do a really really really great chocolate marshmellow nut thingy. my mind has drawn a blank. What do you call that stuff? :redface: :redface: how embarrassement.!
Matilda :redface:
Penny said
I don't like chocolate
no you just LIVE chocolate
I have to say - I love Lindt chocolate, except the 85% stuff which is a tad strong for me. A bag of Lindt truffle eggs has been disappearing very quickly here today!
My other favourite thing, but it is far too expensive for me to buy, is strawberry and black pepper chocolate from a small kiwi choclatier. It is the most divine stuff ever created...amazing dried strawberry pieces and cracked black pepper in dark chocolate.
WienChocolate? Did anybody mention CHOCOLATE????
In my life I´ve over eaten on a lot of things, unfortunately never on chocci 
One I love is CADBURY FLAKE and googling the net to post a picture here, to make y´all really drooooling , I found out, that Cadbury now produces it dipped and as pralines and I´m so far away from it * close to fainting*
Quote from Cadbury´s site: In October 2004 the Cadbury Flake Praline was the latest addition to the "Flake Family" - the crumbliest, flakiest milk chocolate, nestled in a rich hazelnut praline -ideal for those more indulgent moments. unquote
SHANTELL & LISA, I´d love to share a Nutella recipe I once created for my mom´s birthday:
What you need: -soft ice cream, either selfmade or you leave it outside the freezer for a while
- Nutella
- melted chocolate
-pan
- somebody who keeps the fingers away from everybody who comes along and wants to try
It´s easy: you layer the ice cream and a thin layer of melted chocci and icecream and Nutella and icecream and melted chocci on top into the pan and put it into the freezer.
After taking it back out you cut it in serving and place it on plates and your loved ones will love you forever and a day
Gaby 
Wien...and Penny, you better watch out with your long nose now :hug:
Gaby
I love chocolate. The problem is that I've developed an issue with it. It makes me break out in a sweat on my eyelids and across the bridge of my nose. Isn't that odd? It can be chocolate pudding, chocolate cake, chocolate kisses, white chocolate.......anything chocolate. My hubby thinks it's some sort of weird allergy. Does chocolate do that to anyone else here?
Warmest hugs, :hug:
Aleta
Patsy Lake BearsAleta all I can say is thank goodness I don't have an allergy to chocolate .... I don't know what I would do if I did ..... I am sure I would just go on eating it
Patsy Lake BearsMatilda Rocky Road is what your thinking of I think.. Thorntons Chocolates are wonderful they are made in a little village in Derbyshire England... I love Darrell Lea's Chocolate covered ginger ... dark chocolate .....
Bears-a-Bruin!The list is endless - Cadburys (of course!), Nestle, Lindt, Green and Blacks, Bournville (yum!), even that cheap cooking chocolate if I'm desparate!!!!!
Can't think of any chocolate I wouldn't scoff.....
WienAleta,
you poor thing you! :hug:
Of course you could be allergic to choccolate or any of the ingrediens; you should have that checked out and then you can have your allergy removed. But it could also be, that you´re allergic to the wrapping, which, in many cases is made fom alluminum and many people are allergic to that. ( I know, you´re going to tell me, that you´re not eating the wrapping, but your food gets in touch with it.)
I sure hope, whatever it is, it goes away soon!
Gaby
